Good command in both spoken and written English.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office, Property management systems and IDS software etc.
4– 5years of work experience in Food & Beverage gained from a 5 star property, along with 1 year experience in a Sr.Captain position or a similar role an advantage.