Sarovar Hotels Looking for Cook food and prepare topquality at Ranchi Gaya, BR

1. As a CDP, you are also expected to comply with the conditions of the food hygiene policies.

2. Assist management in hiring, training, , evaluating, counselling, motivating and employees serve as a role model.

3. Accepting store deliveries are also part of the Commis I Chef duties.

4. Coordinate and participate with other sections of requirements, cleanliness, wastage and 5. Control food stock and in his section/kitchen. 6. Cook food and prepare top-quality items in a timely manner. assistance needed during busy periods.

8. Commis I Chef are also required to ensure that all stocks are well maintained.

9. Commis I also ensure that for food preparation is completed in your section.

10. Ensure the quality of the food items.

11. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, and preparation techniques 12. Ensure and prepare mise-en-place for and restaurant buffets as per the F.P

13. Ensure the proper sanitation and cleanliness of surfaces and storage containers.

14. Ensure constant innovation in buffet preparation and presentation.

15. Follow and maintain cleanliness and good hygiene practices in the kitchen.

16. Inform Chef of excess food items for use in daily specials.

17. Inform FB service staff of available items and available chef special menu.

18. Keep work area at all times in hygienic conditions according to the rules by the hotel

19. Monitor the quality and quantity of food that is prepared.

20. Operate kitchen equipment safely and responsibly.

21. Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.

22. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

23. Prepare fresh ingredients for cooking according to recipes/menu.

24. Responsible to maintain food logs.

25. Test foods to ensure proper preparation and temperature.   Job Requirements

Great teamwork skills and attention to detail.

Positive outlook and outgoing personality.

Able to take responsibility.

Be Customer Focus first.

Standing, sitting or for This role requ xtended periods of time and ensuring a professional appearance in a clean uniform are also required.

Flexibility to work in any dining outlet is also necessary to assist as the business requires.