
Krishna Global Services Pvt Ltd
Hospitality Manager is the person who manages and coordinates all the different departments in an establishment in the hospitality or restaurant sector. Their role is to define the commercial and management strategy of the establishment in line with profit targets, the quality charter and hygiene and safety norms.
- Hire qualified personnel when needed
- Organize and coordinate people and operations
- Supervise and oversee staff members
- Check supplies and equipment quantity and quality
- Manage budgets and approve expenditures
- Develop and communicate standard operating procedures
- Establish standards for customer service
- Ensure adherence to relevant legal, health and safety regulations and guidelines
- Keep and update relevant documents and records
- Create reports for senior management
This job is provided by Shine.com