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Sarovar Hotels Hiring for South Indian & Halwai Job at Gaya

  • Full Time
  • Gaya
  • Posted 2 years ago

Sarovar Hotels

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JOB DESCRIPTION

The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Additionally, He is responsible to prepare special meals or substitute items,

1. As a Commis, you are also expected to comply with the conditions of the food hygiene policies.

2. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.

3. Accepting store deliveries are also part of the Commis I Chef duties.

4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

5. Control food stock and food cost in his section/kitchen.

6. Cook food and prepare top-quality menu items in a timely manner.

7. Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P

8. Ensure constant innovation in buffet preparation and presentation.

9. Operate kitchen equipment safely and responsibly.

10.prepare Idali, Dosa,Sweets as per menu planing .

JOB REQUIREMENTS

  • A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
  • This role requires the ability to move and lift up to 25 lbs.
  • Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
  • Flexibility to work in any dining outlet is also necessary to assist as the business requires.


Education:

  • High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.


Experience:

  • Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality restaurant or 5 Star hotel.
  • One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.

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